I did not remember my lunch today. I decided to pick something up while running errands. It looks like one of my favorite cafes has taken a hit due to the recession, this is the third time that I have gone by there to eat and they were closed. What to do?
I could go to a fast food restaurant but I try to avoid them, as a nutritionist I try to live up to what I preach. I decided to try a little experiment, just how hard is it to get something to eat, that is healthy, tasty and doesn't cost a fortune. I mean this is what people are expected to do right? We are not supposed to eat fast food all of the time, we are to use it as a treat, at least that is what I tell people during my lessons. Here is what I purchased and what it cost me:
6 Triscuits + .36
1 4oz. yogurt + .67
1 oz. sliced turkey + 1.16
carrot pack with dip + 1.00
1 large apple + 1.00
= 4.19
Now this lunch met the criteria for healthy although it was a little high in sodium to me, I generally don't eat luncheon meat for a variety of reasons, sodium is just one of them. The sliced turkey had 410mg sodium, the Triscuits 180mg, the yogurt 65mg, the carrots & dip 180mg (I didn't eat much of the dip, I hate ranch so the total sodium is probably a little lower)and there is practically no sodium in the apple. Total sodium added up to 835mg which is a little over a third of the 2300mg maximum you should shoot to stay under each day.
As far as tasty goes it was all right, maybe a little bland.
Now the $4.19 is the cost of what I ate for lunch, not bad. I had to put out a little over $15.00 to purchase everything up front, but I still have 9 servings of triscuits left, 5 servings of yogurt, 2 servings of turkey and two servings of carrots and dip.
The lesson is this is planning. I could have had these items on hand and brought them for my lunch (it would have saved me some time), I could have even jazzed it up a bit to make it more interesting. I came so close to just grabbing something quick (fast food) because I was hungry and if you are hungry enough you don't care what you eat and that costs you in nutrition and/or money.