Kale Chips

Before

After

Ingredients-

Kale
Olive oil
Sea salt
Pepper

Preheat oven to 350 degrees F.

Wash kale and pat dry. Strip off stems from leaves and break into bite-sized pieces. Drizzle with olive oil, sprinkle on salt and pepper then toss to evenly distribute. Bake on a parchment paper-lined cookie sheet in a single layer for 10 - 15 minutes until crispy.