Thursday, June 11, 2009

Lettuce Wrap "Tacos"

A great way to get your in your 5+ A Day Fruit & Veggies

Romain Lettuce leaves
Brown Rice
Black Beans
Frozen Onion/Bell Pepper Mix
Coconut Oil
1 tsp. Cumin
1 tsp. Chili Powder
Salsa
Olives
Shredded Cheddar Cheese (We like the Cabot's Extra Sharp White Cheddar).
Sour Cream (or Kefir Cream if you make your own).

Make Rice.
Saute onions and bell peppers in coconut oil and then season with cumin and chili powder, use more if you really like the flavor. Add the black beans and heat through.
We used about a tbs each of Rice, Beans, Salsa and Cheese for each Taco, added a couple of olives and 1 tsp of sour cream. Enjoy!

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