Tuesday, September 13, 2011

Vicki's Dinner

I'm so proud of my friend Vicki. Take a look at her dinner it looks delicious. She is starting on her journey of eating a healthier diet and this is one of her creations.

Chicken with Mini Peppers

2 pounds boneless, skinless chicken breasts, cut into bite sized pieces
2 pounds mini yellow, red and orange bell peppers, slice in half
1/2 onion, chopped
3 Tablespoons Olive Oil
1 tsp powdered Thyme
1 tsp powdered Sage
1 tsp powdered Majoram
salt 

Saute chicken in olive oil until mostly done, season with spices and continue sauteing. Add peppers and continue cooking until peppers are soft and chicken is completely done.

Served with broccoli. 






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