Butter Chicken in 15 Minutes!

Here is another great Pressure Cooker Recipe. Delicious and quick.

Ingredients:

A 2 1/3 - 3 pound whole chicken (you can use parts if you prefer, just reduce cooking time down to 8 minutes).
2 medium onion, coarsely chopped
4 Tbsp real butter (do not use margarine)
1 1/2 cups of water
sea salt and fresh milled pepper

Season the chicken with salt and pepper. Melt the butter in the pressure cooker pot and saute the onions until very lightly browned. Brown the chicken in the butter and onions on all sides. Remove the chicken from the pot and place in the steamer basket. Add the water to the pot and bring to a boil scraping any browned bits from the bottom of the pot. Place the steamer basket into the pot (do not use the trivet if you have one to rest the steamer basket on, you want the basket in the water). Place the cover on the pot, once you have built steam start your timer for 15 minutes. When the time is up remove the pot from the heat and let the pressure fall on its own. Remove the basket from the pot and look at the sauce, if it is too thin boil it to evaporate the extra water, then pour over your chicken. Total time, maybe 30 minutes (15 prepping, 15 cooking). Too easy.