Red Bell Pepper Goat Cheese Salad

I made this salad to go along with dinner 3 times in the past seven days, it is good!

Ingredients: 

1 red bell pepper

1 large sweet yellow onion, sliced 

4 oz. goat cheese, divided into 4 slices.

4 cups mixed baby greens

Olive oil

Balsamic vinegar

Preheat oven to 425 degrees.

Roast pepper for ten minutes.

Place sliced onions which have been generously drizzled with olive oil into oven and roast an additional 10 minutes.

Remove the pepper from the oven and place into a plastic bag for 5 minutes. Turn onions and return to the oven for an additional 10 min.

When onions are done, turn oven to broil and broil the goat cheese until it has brown spots on top.

While cheese is browning, peel, core and slice red bell pepper. Don't burn your cheese, it browns quickly.

Arrange the pepper and onions on the baby greens and top with cheese. Dress with a little olive oil and  balsamic vinegar. Yum!